Eats · Built for the Table
Persian Platter
A full spread of Persian and Middle Eastern favorites on one wooden board — dips, bites, bright salad and warm pita, served to share across the table with hookah, tea or a cocktail.
$25
What's on the Platter
Eight components, one board. Ask your server about swaps or allergens.
Hummus
Smooth chickpea and tahini dip
Kashk Bademjan
Smoky Persian eggplant dip with kashk (whey)
Dolma
Stuffed grape leaves
Eggrolls
Crisp, golden, made for sharing
Salad Shirazi
Persian cucumber, tomato and onion salad
Pomegranate Olives
Olives dressed with pomegranate
Pickles
A tart, crunchy counterpoint
Warm Pita
For scooping everything else
Made to Share
- Sized for two to four people — order a second board for a bigger table.
- Pairs naturally with a haus-blend hookah and a pot of Persian tea.
- Served in the lounge on the same Persian rugs and cushions it was photographed on.
- Available every open night, Thursday through Sunday.
On the Board
Bring the Table Together
Reserve a table on Red River and start the night with the Persian Platter.